This red, white, and blue bruschetta is a perfect appetizer for your 4th of July celebration --- be it a big barbecue with friends, a picnic by the lake, or appetizers on a blanket before the fireworks. It's beyond delicious, and seriously... how cute is it served in a half watermelon bowl?!
Introducing Red, White, & Blue Bruschetta:
It's super easy to make and super festive with all the right colors -- in a combination that tastes amazing:
- Red: juicy watermelon and diced grape tomatoes
- White: feta cheese
- Blue: frozen (thawed) organic blueberries
Tossed together with fresh basil, balsamic vinegar, minced garlic, and salt and pepper, this is a sophisticated (yet super easy to make) summer appetizer that everyone goes crazy over!! I served mine over Udi's millet chia gluten-free bread, but you can also use sliced french bread or even a nice cracker.
Or try the low-carb option:
You can also serve it as more of a fruit salad if you prefer, and forget the bread altogether!
No matter how you serve it, people will be asking for seconds... and thirds... and a copy of the recipe!
Other things you might want to make over the 4th of July weekend:
Red, White, & Blue Bruschetta
Red, White, & Blue Bruschetta --- served in a watermelon bowl. Sooooo cute and perfect for the 4th! // via Nosh and Nourish
- Combine all ingredients in a large mixing bowl.
- Stir until thoroughly combined.
- Serve with sliced bread (optional).
Yields 8 Servings