Juicing Through the Rainbow: {Super Green Juice}

Way back when (almost a year ago to the day, to be exact) I decided that I needed to create more balance in my life and I did that by cutting back my blogging schedule to once a week. I didn't exactly "cut back" though, since I dove right into writing an e-cookbook that summer followed by a real-honest-to-goodness-printed cookbook immediately thereafter...but that's a whole other story. Anyways, now that the book has been turned into the publisher (YAY!!!!) I have been doing a lot more juicing and want to share those fabulous juices with you while still keeping a good mix of recipes, so I've decided to start posting twice a week.

The good news is: you'll be getting twice as many recipes!! What's not to like about that?!?!

Introducing Super Green Juice:

In addition, I am starting a new series -- juicing through the rainbow -- where I will share my absolute favorite combination for each color (red, orange, yellow, green, purple) starting with today's Super Green Juice. 

This is my new go-to green juice, and I've been making it almost daily for Dear Hubby and myself! I love that it is mostly veggies and has 2 kinds of greens in there (kale + spinach), but still tastes absolutely amazing.

And isn't it absolutely gorgeous?!?!

I hope you check back often for new recipes, as they'll be coming to you twice as fast from now on! Or try my fabulous "Super Red Juice":

Super Green Juice


Super Green Juice -- my go-to green juice recipe! // via Nosh and Nourish


Large Kale Stalks
4 cups
a Jicama (leave skin on)
Pears (cored / seeds removed)
large Meyer Lemon (leave skin on)
a Cucumber (leave skin on)
Inch of Fresh Ginger (peeled)


  1. Chop ingredients small enough to fit through your juicer chute. 
  2. Juice in the order listed.
  3. Enjoy!

Yields 40 Ounces