red-fleshed pitayas (flesh only, or sub two 3.5oz smoothie packs)
Frozen Bananas (peeled)
milk of choice (or half and half*)
juice from 1 small lime
*half and half offers a creamier consistency
**OPTIONAL: top with Fancy Sprinkles!
In a high-powered blender (Blendtec or Vitamix), add all of your ingredients. Pulse or blend until smooth and creamy. If you need to thicken things up a bit, you can add more frozen banana.
Transfer mixture to an ice-cream maker and churn according to the manufactures instructions. *If you do not have an ice-cream maker: simply transfer mixture from your blender to a freezer-safe container and freeze. Every hour check on your mixture and mix with a fork or spoon.
Freeze 6 hours or until completely firm. Then, when ready to eat, remove from freezer and let container sit out for approximately 5 minutes to soften. Then, scoop and serve.
Store any leftover nice cream in freezer, covered. Yummmm.