Spring White Bean Dip with Crudites


Spring White Bean Dip with Crudites


1⁄2 cup
roasted daikon radish
15 ounces
white cannelini beans (rinsed and drained)
1⁄3 cup
So Delicious Dairy Free Coconutmilk
1⁄4 cup
Sprouts tahini
2 tablespoons
Sesame Oil
juice from 1/2 a lemon
1 teaspoon
lemon pepper
1 teaspoon
granulated monkfruit (or sub raw cane sugar)
1⁄2 tablespoon
Minced Garlic
1 teaspoon
Lemon Zest
black sesame seeds (for topping)
addtl sesame oil (for topping)


Serve with crackers and vegetables: watermelon radish, turmeric lentil crackers, daikon radishes, purple cauliflower, yellow bell pepper, purple cabbage, and almond flour crackers. Feel free to use whatever you have on hand!


  1. Combine all dip ingredients into a food processor. Blend until smooth. If it's too thick, add a bit more coconut milk slowly.
  2. Serve with crudites (raw veggies + crackers). See above for some ideas.

Yields 8 Servings