Gnocchi with Easy Romesco Sauce -- a super quick, weeknight meal that comes together in minutes thanks to store-bought gnocchi and a 5-minute romesco sauce made super savory with white miso and rice vinegar.
By Emily Stoffel (adapted from Bon Appetit)
*To toast the almonds, heat them in a small, dry skillet over medium-high heat, tossing frequently, until they take on a little color and smell just toasty. Remove from the pan immediately.
Yields 3 Servings