Tuscan Apple Cake
Tuscan Apple Cake // Nosh and Nourish
Choabni Apple Cinnamon Greek Yogurt (or sub vanilla)
2 1⁄2 tablespoons
2 1⁄2 teaspoons
Apples (I used Pink Lady apples, peeled/sliced)
1 1⁄2 cup
Whole Wheat Pastry Flour
Preheat oven to 350.
Mix together all ingredients except apples and flour.
Stir thouroughly, approximately 3 minutes.
Slowly add in flour, mixing continually.
Butter and flour an 8 x 8 baking dish, or round pie pan.
Pour the batter into the prepared dish.
Peel and slice the apples, setting them into the batter vertically (core side down). I arranged mine in rows, but you could make a rosette pattern as well.
Bake for 40 minutes.
Serve with remaining apple cinnamon yogurt and granola (optional).
Yields 9 Servings