Superfood Gingerbread Cookies


Superfood Gingerbread Cookies // via Nosh and Nourish


1 cup
Coconut Sugar
1⁄2 cup
1⁄4 cup
Silk Vanilla Almondmilk
1⁄4 cup
Plain greek yogurt
8 tablespoons
Grass-Fed Butter (one stick, melted)
1 1⁄2 teaspoon
Ground Ginger
1 teaspoon
1⁄4 teaspoon
Ground Cloves
1⁄4 cup
Coarsely Chopped Walnuts
3 cups
Unbleached All-Purpose Flour
1 teaspoon
Baking Soda


  1. In a large mixing bowl, combine all ingredients except for flour and baking soda. (coconut sugar through walnuts). Stir until thoroughly mixed.
  2. Slowly stir in flour and baking soda.
  3. Put the dough in the fridge for 30 minutes. 
  4. Preheat the oven to 350 degrees.
  5. Roll small 1.5 in balls of dough, and then press them slightly flat onto a greased baking sheet.
  6. Bake for 12 minutes, or until cooked through.
  7. Let cool on a wire rack completely before decorating with frosting.

Yields 24 Cookies