Patriotic Pizza --- perfect for Memorial Day or the 4th of July!
Udi's Gluten-free Pizza Crusts
Pizza Sauce (I like Muir Glen or Classico)
shredded mozzarella cheese
Shredded Parmesan Cheese
Grape Tomatoes (sliced)
peppadew peppers (sliced)
fresh mozzarella cheese (sliced and cut into thin strips)
a purple sweet potato (sliced thinly with a mandolin and then cut into star shapes)
Preheat oven to 375 degrees.
The pizza crusts come frozen, so I let mine sit out at room temperature for about 10 minutes to thaw, and then made the pizza.
To make the pizza, place the two crusts on a large baking sheet. Then, spoon on the pizza sauce.
Top with a thin layer of shredded mozzarella cheese.
To make it look like a flag, arrange the small purple sweet potato stars in the top left corner. Then, create stripes by laying out the tomatoes and peppadews in a line. Then, fresh mozzerella in a line. Repeat until pizza is covered.
Bake for 10 - 15 minutes, until cheese is melted and lightly browned.
Cut into slices and serve with watermelon stars and blueberries (optional).