Carrot Cake Overnight Oats


Carrot Cake Overnight Oats | dairy free overnight oats | dairy free breakfast | oatmeal recipes | carrot cake breakfast


1 cup
Rolled Oats
1⁄4 cup
Cooked Quinoa
1⁄4 cup
finely shredded carrots
1 cup
Silk unsweetened almondmilk
1⁄2 teaspoon
1 teaspoon
Vanilla Extract
1⁄4 cup
Coarsely Chopped Walnuts
1 tablespoon
Maple Syrup
2 tablespoons
golden raisins (for topping)
small carrot (thinly sliced into rounds --- for topping)
Walnuts (for topping)


  1. In a large jar or tupperware, combine the shredded carrots with the oats, quinoa, almondmilk, cinnamon, vanilla, walnuts and maple syrup. Stir until thoroughly mixed.
  2. Cover and refrigerate overnight (or at least 6 hours at minimum).
  3. In the morning, take the oats out of the fridge. You can eat cold or microwave for 45 seconds.Then top with carrot rounds, golden raisins, additional walnuts, and a sprinkle of cinnamon (optional)
  4. Enjoy!

Yields 2 Servings