Carrot Top Pesto
1 cup carrot top greenery
1⁄4 cup tube basil paste (sold in the produce section by Gourmet Garden)
1 tablespoon Minced Garlic
3⁄4 cups Olive Oil (can add extra to thin out if you so choose)
1 1⁄2 teaspoon Coconut Sugar
1⁄8 teaspoon black pepper
- Prepare carrot tops, by removing largest main stem --- using only the fine / softer greenery.
- Combine all ingredients in a food processor.
- Blend on high until smooth.
- Serve in soup, nn pizza, or by the spoonful!
Yields 2 Cups