Cabbage & Watermelon Radish Slaw


Cabbage & Watermelon Radish Slaw --- perfect for shredded chicken tacos!


watermelon radish (sliced thinly and julienned)
1 cup
sliced red cabbage
1 tablespoon
deseeded and diced jalepeno
1 teaspoon
lime juice
1 tablespoon
grapeseed oil (or sub avocado oil)
1⁄8 teaspoon
Sea Salt
1⁄4 teaspoon


In a small bowl, whisk together lime juice, grapeseed oil, salt and cumin. Add thinly sliced cabbage & radish to mixture and massage for about 30 seconds. (This helps soften the cabbage and radish a bit quicker so you don’t have to wait as long!) Add in the jalapeno and stir.

Yields 4 Servings