Spring Greens Salad with Tarragon Mint Vinaigrette


Description

Spring Greens Salad with Tarragon Mint Vinaigrette

Ingredients

11 ounces
Taylor Farms' Organic Baby Spring Mix
1  
large cucumber (half shaved, half thinly sliced with mandoline)
1  
large watermelon radish (thinly sliced)
1⁄2 cup
fresh green peas
1  
ripe avocado (pitted and diced)
1  
small fennel bulb (thinly sliced )
   
sesame seeds (for garnish)
   
fresh mint & tarragon (for garnish)
   
fresh micro greens (for garnish)
2⁄3 cups
Olive Oil (--- for the dressing)
2 1⁄2 tablespoons
lime juice (--- for the dressing)
1⁄2 teaspoon
Sea Salt (--- for the dressing)
1⁄4 teaspoon
black pepper (--- for the dressing)
1 tablespoon
fresh tarragon (--- for the dressing)
1⁄2 tablespoon
fresh mint (--- for the dressing)

Instructions

For dressing: In a small bowl, combine all ingredients and whisk well until emulsified. Alternatively, add all ingredients to a mason jar, attach the lid firmly, and give it a good shake!
For salad: Wash and prep all ingredients. Toss in a large bowl with dressing. It’s always better to start with a smaller amount of dressing and add more as you go. Garnish as desired and enjoy! 

Yields 4 Servings