Fruit Salad with Maple Lime Vinaigrette

Description

Fruit Salad with Maple Lime Vinaigrette

Ingredients

   
---FOR THE DRESSING---
1 tablespoon
avocado oil
1 teaspoon
Apple Cider Vinegar
  tablespoon
Pure Maple Syrup (or sub honey (not vegan))
   
Splash of Lime Juice
  pinch
cracked black pepper
   
---FOR THE SALAD---
6 cups
assorted fruit*
1⁄2 cup
O Organics' Coconut Snacks (for topping)

Notes

* For this fruit salad I used approximately:
1 container strawberries
1 container raspberries
1 container blackberries
1 container blueberries
3 clementines, peeled + sectioned
2 kiwis
1 cup cubed pineapple
1/2 cup green grapes, sliced
1/2 cup red grapes, sliced
a few melon balls of white flesh dragonfruit

Instructions

  1. Combine all the dressing ingredients in a cup. Whisk together until emulsified. Set aside. 
  2. Cut up all the fruit into bite size pieces. Pur in a large bowl.
  3. Pour the dressing, stir, top with coconut snacks, and serve immediately.

Yields 6 Servings