Meyer Lemon Energy Seed Balls


Meyer Lemon Energy Seed Balls


1 9⁄10 ounce
jar of Sprouts' sesame seeds (~1/2 cup)
Pitted Dates
1⁄2 cup
roasted unsalted sunflower seeds
1⁄2 cup
roasted unsalted cashews
Sprouts' blue chocolate covered peanuts (optional)
zest of 2 Meyer lemons
juice of 1/2 a Meyer lemon
2 tablespoons
Maple Syrup


  1. Combine all ingredients in a food processor. Blend on high for 2 – 3 minutes until all the large pieces are broken down and a sort of dough forms.
  2. Roll into 1 inch balls. Makes ~ 12.
  3. Refrigerate for at least 30 minutes before serving. Store in the fridge or freezer.

Yields 12 Balls