Purple Power Salad


Chopped Purple Power Salad | Superfood Salad


2 tablespoons
Sesame Oil
1 cup
diced, de-stemmed kale
3 cups
Diced Purple Cabbage (approximately 1/2 a head)
1 cup
cooked Nuts.com quinoa
3⁄4 cups
coarsely chopped Nuts.com walnuts
1⁄2 cup
crumbled goat cheese
2 tablespoons
toasted sesame oil (for the dressing)
2 tablespoons
Soy Sauce (for the dressing - or sub coconut aminos)
1⁄4 cup
plain Icelandic yogurt (for the dressing - or sub plain Greek)
2 tablespoons
honey (for the dressing)
1 pinch
Ground Black Pepper (for the dressing)


To make the salad: Combine the sesame oil and kale in a large mixing bowl. Gently massage the oil into the kale leaves by hand for approximately 2 minutes. This helps reduce the bitterness and softens the texture of the kale. Add the cabbage, quinoa, walnuts, and goat cheese and toss gently to combine.

To make the dressing: In a small mason jar, combine all the dressing ingredients and cover with lid, then shake until smooth.

Pour the dressing over the salad and toss thoroughly to combine.

Yields 4 Servings