This Southwestern Quiche is a must for an upcoming weekend brunch this summer. You will love its naturally gluten-free crust, made out of Cascadian Farm's organic fire roasted sweet potatoes and its Southwest flavors like jalapeño, cumin, mango, and cilantro. Then, it's topped with Greek yogurt, peach guacamole, and salsa! YUMMATOLA.... Read more » about Southwestern Quiche on a Sweet Potato Crust
Just like your favorite baked good, but in smoothie form! This Blueberry Muffin Smoothie is protein-packed, completely plant-based (vegan!), and absolutely DELISH. ... Read more » about Blueberry Muffin Smoothie
These Carrot Cake Pancakes are reminiscent of your favorite decadent dessert, but totally acceptable for breakfast! With frozen organic carrots from Cascadian Farm, golden raisins, creamy cashewmilk, and walnuts, these pancakes are nourishing, uber filling, and perfect for Easter brunch or any weekend this Spring for that matter!
This smoked salmon frittata is naturally gluten-free and includes nourishing add-ins like spinach, cauliflower, and cooked quinoa. But don't let that fool you. This frittata is plenty flavorful and decadent with the addition of smoked salmon and cream cheese! It's perfect alongside a slice of Udi's Gluten Free toast with jam.... Read more » about Smoked Salmon Frittata
This chocolate cherry banana bread is the perfect start to a summer morning --- a big thick slice topped with chocolate nut butter, oh my starzies... YES. You will be making this bread over and over again because you never want it to end! ... Read more » about Chocolate Cherry Banana Bread + an easy Lunchbox Idea!
This patriotic layered smoothie is totally perfect for the 4th of July, Memorial day, or any morning you just want to be a little fancy! It's super healthy, super refreshing on a hot day, and super delish!
Today is the final post in a series I started awhile back called "Juicing through the Rainbow." I developed my favorite veggie/fruit combination of each color. Here's links to all the previous posts/recipes: ... Read more » about Super Purple Juice + Favorite Spring Links
Southwestern Quiche on a Sweet Potato Crust
This Southwestern Quiche is a must for an upcoming weekend brunch this summer. You will love its naturally gluten-free crust, made out of Cascadian Farm's organic fire roasted sweet potatoes and its Southwest flavors like jalapeño, cumin, mango, and cilantro. Then, it's topped with Greek yogurt, peach guacamole, and salsa! YUMMATOLA. ... Read more » about Southwestern Quiche on a Sweet Potato Crust