This pumpkin butterscotch is the perfect way to celebrate the beginning of autumn. It is like pumpkin pie in bark form. The pumpkin flavor (thanks to Sprouts Maple Pumpkin Butter, oh my starzies... so good!!) is infused into the melted butterscotch, the pistachios and pepitas give it crunch, and the dried cranberries add a hint of sweetness.
These "buttered" zoodles with roasted heirloom tomatoes are the perfect way to celebrate the end of summer. They are completely dairy-free thanks to Now Foods' delicious butter-flavored coconut oil and the crushed pine nuts on top instead of parmesan!
Nothing screams summer more than... popsicles on the patio! You will love these tropical sunrise veggie pops made with Silk's new Toasted Coconut + Cashew Nutchello -- They are bursting with tropical flavors and packed with fruits and veggies. Seriously, so many... like pineapple, carrots, oranges, and even sweet potato!
Mac and cheese is on evvvvvvvvvvvvery kids' menu, am I right?
Why? Because of its super creamy awesome goodness and the fact that they'll eat it without complaining or arguing! Well, I have lightened things up a bit today and made a super creamy version --- all without cheese. I'll give you all the details asap, but first just looooooook at how delish this is: ... Read more » about Super Creamy Sweet Potato Mac
Sweet Potato Bourbon Bundt Cake
This Sweet Potato Bourbon Bundt Cake is a fall twist on my classic easy olive oil cake. Still super easy... just more fall-ish with the addition of mashed sweet potato, pumpkin seed oil, wintry bourbon and Now Foods' honey roasted pecans. ... Read more » about Sweet Potato Bourbon Bundt Cake