This Italian Double Cheesy Flatbread is the perfect appetizer for your upcoming 4th of July celebration, or for any summer party! It's a sophisticated combination of flavors, but is super simple to make thanks to Flatout's artisan thin pizza crust.
These Korean BBQ Bibimbap veggie burgers are perfect for your next summer BBQ. The Dr. Praeger's veggie burger patties are stacked with colorful, delicious toppings like spicy pickled cucumbers, shoestring carrot and sweet potato fries, red cabbage, and a fried egg.
This Thai Panang Curry Bowl with Shrimp is a homemade version of my favorite restaurant meal. This delicious, uber creamy, nourishing bowl is gluten-free and packed with healthy fats and protein thanks to the coconut milk, peanuts, and colossal shrimp from Sprouts.
Welcome, friends!!! We're soooooooo excited to have you join us at the table for Plantsgiving. What is PLANTSGIVING? It's an entirely vegan (and gluten-free) feast that Lindsey and I created for turkey day... sans turkey.
The idea came to me when I realized the BEST parts of Thanksgiving have nothing to do with the turkey.
These Roasted Butternut Squash and Chickpea Greek Tacos are a fun twist on a typical street taco... with peppadew peppers, cucumber salsa, uber creamy Good Foods' Feta Cucumber Dip, and kalamata olives. Think eating vegetarian has to be boring or just salad, salad, salad? Think again!
You might remember that I was recently at the beach.
This roasted red pepper alfredo is completely dairy-free (no cheese, no cream), but is perfectly creamy, decadent, and delish. It's perfect over quinoa spaghetti, zoodles, spaghetti squash, or regular pasta.. ie. everything!