These easy breakfast biscuits with Dr. Praeger's root veggie hash browns are perfect for glamping, or even those busy back-to-school mornings at home. Serve alongside a big ol' glass of Super Orange Juice.
These Korean BBQ Bibimbap veggie burgers are perfect for your next summer BBQ. The Dr. Praeger's veggie burger patties are stacked with colorful, delicious toppings like spicy pickled cucumbers, shoestring carrot and sweet potato fries, red cabbage, and a fried egg.
These Breakfast Stacks are made with a spiralized veggie base (sweet potatoes + potatoes + zucchini) topped with garlicky greens, a fried egg, Alaska Gold Smoked Salmon, and a Thai chile apricot glaze. They're the perfect "main dish" for your upcoming Mother's Day brunch, or any weekend this Spring for that matter!
This smoked salmon frittata is naturally gluten-free and includes nourishing add-ins like spinach, cauliflower, and cooked quinoa. But don't let that fool you. This frittata is plenty flavorful and decadent with the addition of smoked salmon and cream cheese! It's perfect alongside a slice of Udi's Gluten Free toast with jam.... Read more » about Smoked Salmon Frittata