Flatout

Holiday Flatbread with Apples, Prosciutto, and Balsamic Glaze

This Holiday Flatbread is party-perfect --- and the best part is, even though it's stunningly beautiful and such a crowd pleaser, it is soooooo easy to make! The base is my favorite rustic white pizza crust from Flatout. Then it's topped with truffle oil, prosciutto, shaved brussels sprouts, thinly sliced granny smith apples, havarti cheese, and a balsamic glaze. 

I'm all about simplicity.  ... Read more » about Holiday Flatbread with Apples, Prosciutto, and Balsamic Glaze

Chickpea Peanut Butter & Apple Flatout Wrap

A twist on the classic pb&j, this chickpea peanut butter Flatout wrap with spiralized apple noodles is perfect for your kiddos' lunchbox, or even as an after school snack. 

Whenever I pack a lunch for Babycakes (which as confessed here can be as little as once a week --- or as much as 5x per week), I try to think about balance. 

Protein? Check. 

Fiber? Check.  ... Read more » about Chickpea Peanut Butter & Apple Flatout Wrap

Heirloom Tomato Flatbread with Honey Goat Cheese and Basil

Say helllllllllllllllllllo to summer with this gorgeous heirloom tomato flatbread. The crispy Flatout pizza crust is the perfect backdrop for the sweet, roasted heirloom tomatoes, honey goat cheese, and basil. 

Heirloom tomatoes fascinate me. 

All those interesting colors. 

And weird shapes. 

Each a work of art --- but even more beautiful when put together side by side.  ... Read more » about Heirloom Tomato Flatbread with Honey Goat Cheese and Basil

How to Make Breakfast Pizza

This breakfast pizza served with mimosas has brunch written all over it. The thin Flatout pizza crust is the perfect backdrop for the garlicky greens, melted gouda, roasted tomatoes, and fried egg.

First, let's admire how gorgeous this is. 

Colorful, nourishing, and delish. <------ a theme for this blog!

flatout breakfast pizza ... Read more » about How to Make Breakfast Pizza