Silk coconutmilk is sooooooooo super versatile --- you can use it in everything from breakfast-y smoothie bowls to soups, salads, and desserts. It definitely isn't something you have to buy for just one super specialized recipe. I honestly hate ingredients like that! I don't have the time, or kitchen space, or money to waste on something I'm only going to use once or even twice. ... Read more » about 7 Days 7 Ways with Silk Coconutmilk
This Cherry Vanilla Smoothie Bowl has summer written alllllll over it. With fresh cherries AND frozen dark cherries from Meijer as well as Silk coonutmilk and Vega protein + greens, this is a delicious and healthy way to start your day!
This Strawberry Rhubarb Breakfast Cobbler is a great way to start the day -- it's lightly sweetened with Silk's Sweet & Creamy Creamer and coconut sugar, and packed with healthy fats and protein from the quinoa, walnuts, and coconut oil.
These rainbow smoothie bowls are the perfect way to celebrate the arrival of Spring/Summer. They're made with Silk unsweetened almondmilk and their dairy-free yogurt alternative + frozen fruit (so simple and good!), and then topped with alllllllllllll the colorful fresh fruit, granola, and chia seeds.
Looking for a fabulous Spring dessert to share with family and friends? Look no further --- these Vegan (and GF) carrot cake bars are sure to be a favorite! Nuts, dried fruit, carrots (of course!), oats, spices, and even chickpeas(!) are mixed together, baked, and then topped with a fabulous dairy-free cream cheese frosting!