vegan

Middle School Class + {Better Vegan Pumpkin Muffins}

I shared this news on Facebook awhile back, but haven't posted about it on the blog. I am officially teaching a cooking class this fall --- a middle school elective once a week called "Nourishing Snacks." As part of the class, in addition to cooking / recipe creation, they will be learning about food photography, story-writing, and nutrition. ... Read more » about Middle School Class + {Better Vegan Pumpkin Muffins}

GF Vegan Pumpkin Muffins #nodairy #noeggs #nobutter

Truth: I do a lot of baking with greek yogurt and eggs.  Not exactly vegan-friendly! And while I'm not vegan myself, or gluten-free entirely, I love making recipes that are nourishing, simple-to-make, and satisfy what YOU want!  Some of you are allergic to eggs. ... Read more » about GF Vegan Pumpkin Muffins #nodairy #noeggs #nobutter

From Bookmark to Blog: {Tomato & Lemon Tofu Sammies}

All of my Blends (blogger + friends) are amazing. Truly, Such.Great.People. And creative too! It's so wonderful to have like-minded, supportive, inspiring people around you. Which brings me to my friend Gina, from Running to the Kitchen. ... Read more » about From Bookmark to Blog: {Tomato & Lemon Tofu Sammies}

Slow Cooker *Mostly* Vegan Zuppa Toscana

I really have to laugh at myself for this one.  I was so excited about my new plan: to cook more vegetarian meals to help Dear Hubby get more vegetables and less animal fats/proteins per the doctor's orders!  I went to the market and bought a bunch of weird new foods (ha!) - cheese that's not really cheese, meat that's not really meat, and a whole host of new veggies and fru ... Read more » about Slow Cooker *Mostly* Vegan Zuppa Toscana

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