This roasted red pepper alfredo is completely dairy-free (no cheese, no cream), but is perfectly creamy, decadent, and delish. It's perfect over quinoa spaghetti, zoodles, spaghetti squash, or regular pasta.. ie. everything!
These "buttered" zoodles with roasted heirloom tomatoes are the perfect way to celebrate the end of summer. They are completely dairy-free thanks to Now Foods' delicious butter-flavored coconut oil and the crushed pine nuts on top instead of parmesan!
These golden beet noodle tacos with black beans and quinoa are a delicious, healthy way to #DoPlants and incorporate more meatless dinners at your family's table. And that fresh mango salsa --- oh my starzies, soooo good!
This almond joy green smoothie is the perfect, quick, back-to-school breakfast or hearty after-school snack to tide your kiddo over 'til dinner. And the best part? It tastes like your favorite candy (with almond butter, chocolate, and coconut) but it's full of nourishing ingredients.
Pack ahead, store overnight in the fridge, and enjoy crisp lettuce and delicious toppings the next day at work! This Chinese Mason Jar Salad is vegetarian, vegan, gluten-free, protein-packed, veggie-packed, and delish. PLUS -- be sure to check out the amazing giveaway at the bottom of the post so you can make your own mason jar salads at home!... Read more » about Chinese Mason Jar Salad with Pear Noodles + a Giveaway!