Berry Cobbler


Berry Cobbler w/a Kahlua reduction sauce // via Nosh and Nourish


6 cups
Berries (I used strawberries, blueberries, blackberries & raspberries)
1⁄8 cup
1⁄8 cup
Coconut Sugar (or sub light brown sugar)
1⁄8 cup
1 teaspoon
1⁄2 tablespoon
1⁄8 cup
1 cup
Whole Wheat Pastry Flour (I use Bob's Redmill)
3⁄4 cups
Oat Flour (I use Bob's Redmill)
1⁄2 cup
Coconut Oil
1 teaspoon
Baking Powder
1⁄2 cup
Coconut Sugar


  1. Combine the cobbler dough ingredients in a medium mixing bowl: whole wheat pastry flour, oat flour, egg, coconut oil, baking powder, and coconut sugar.
  2. Allow dough to harden slightly by putting it in the fridge for one hour.
  3. Once dough is done, preheat the oven to 350 degrees.
  4. Combine the berries, water, 1/8 cup coconut sugar, Kahlua, and vanilla in a medium stockpot.
  5. Simmer covered for approximately 8 minutes, stirring occasionally.
  6. Pour the berry mixture into a deep baking dish.
  7. Spoon off large chunks of the cobbler dough and place them over the berries, leaving some areas uncovered. 
  8. Bake for approximately 50 minutes, or until dough is completely cooked and slightly brown.
  9. Serve with a scoop of vanilla ice cream!

Yields 12 Servings