Strawberry Pesto Pizza
Strawberry Pesto Pizza // @noshandnourish
your favorite pizza dough (or make your own*)
extra virgin olive oil
Tube Basil (sold in the produce section, refrigerated)
Parmesan & Romano Cheese
Fresh Basil Leaves (optional)
is my favorite dough recipe.
Preheat oven to 350 degrees.
Roll your dough flat onto a greased cookie sheet.
Fold up 1/2 inch over each edge, to create a sort of "crust."
Combine the olive oil and tube basil in a small bowl.
"Paint" on the pesto with a basting brush so that the dough is covered evenly.
Cover the basil and dough with the parmesan/romano cheese.
Thinly slice your strawberries, and layer them systematically over the dough/cheese.
Lay a few basil leaves & goat cheese crumbles over the top (optional).
Bake for 28 minutes, or until the edges are slightly browned.
Yields 8 Slices