Berry Cobbler w/a Kahlua reduction sauce // via Nosh and Nourish
Berries (I used strawberries, blueberries, blackberries & raspberries)
Coconut Sugar (or sub light brown sugar)
Whole Wheat Pastry Flour (I use Bob's Redmill)
Oat Flour (I use Bob's Redmill)
Combine the cobbler dough ingredients in a medium mixing bowl: whole wheat pastry flour, oat flour, egg, coconut oil, baking powder, and coconut sugar.
Allow dough to harden slightly by putting it in the fridge for one hour.
Once dough is done, preheat the oven to 350 degrees.
Combine the berries, water, 1/8 cup coconut sugar, Kahlua, and vanilla in a medium stockpot.
Simmer covered for approximately 8 minutes, stirring occasionally.
Pour the berry mixture into a deep baking dish.
Spoon off large chunks of the cobbler dough and place them over the berries, leaving some areas uncovered.
Bake for approximately 50 minutes, or until dough is completely cooked and slightly brown.
Serve with a scoop of vanilla ice cream!
Yields 12 Servings