No Bake Samoa Bars


No Bake Samoa Bars // via Nosh and Nourish


1 1⁄2 cup
Pitted Dates (approximately 16)
1 cup
1 cup
Coconut Flakes
1 cup
Cocoa Powder
3 tablespoons
Coconut Oil
3 tablespoons
Coconut Sugar
3 tablespoons
1⁄2 cup
Coconut Sugar (for the caramel sauce)
3 tablespoons
Earth Balance Vegan Butter (for the caramel sauce)
1⁄4 cup
Chocolate Almond Milk (for the caramel sauce)
1⁄4 teaspoon
Sea Salt (for the caramel sauce)
1⁄4 cup
Powder Sugar (optional)


  1. Combine the first 7 ingredients into a food processor (dates through honey). 
  2. Blend for 3 - 4 minutes until it's thoroughly and has a mixed even texture. 
  3. Press the mixture into the bottom of a greased 9 x 9 pan. 
  4. Refrigerate for at least 1 hour. 
  5. in the meantime, in a small saucepan over medium low heat, melt the coconut sugar and butter, stirring continually. 
  6. Stir in almond milk and sea salt, until caramel sauce thickens. 
  7. Drizzle the caramel sauce over the bars. 
  8. Sprinkle with powdered sugar (optional).

Yields 9 Squares