Spring Greens Salad with Tarragon Mint Vinaigrette


Spring Greens Salad with Tarragon Mint Vinaigrette


11 ounces
Taylor Farms' Organic Baby Spring Mix
large cucumber (half shaved, half thinly sliced with mandoline)
large watermelon radish (thinly sliced)
1⁄2 cup
fresh green peas
ripe avocado (pitted and diced)
small fennel bulb (thinly sliced )
sesame seeds (for garnish)
fresh mint & tarragon (for garnish)
fresh micro greens (for garnish)
2⁄3 cups
Olive Oil (--- for the dressing)
2 1⁄2 tablespoons
lime juice (--- for the dressing)
1⁄2 teaspoon
Sea Salt (--- for the dressing)
1⁄4 teaspoon
black pepper (--- for the dressing)
1 tablespoon
fresh tarragon (--- for the dressing)
1⁄2 tablespoon
fresh mint (--- for the dressing)


For dressing: In a small bowl, combine all ingredients and whisk well until emulsified. Alternatively, add all ingredients to a mason jar, attach the lid firmly, and give it a good shake!
For salad: Wash and prep all ingredients. Toss in a large bowl with dressing. It’s always better to start with a smaller amount of dressing and add more as you go. Garnish as desired and enjoy! 

Yields 4 Servings